Nutrition is like the food at work in our body. It is everything that happens to food from the time we eat it until it is used for various functions in our body.

In this final episode of the food and nutrition series, our podcast host, Sharon Idahosa discusses with Ravinder Grover, the program lead at HarvestPlus.

In this episode, you’ll get answers to these questions asked by our podcast host.

1. How can we make nutritious food more available and affordable?
2. How can we create an environment where there will be affordable and nutritious food in the market?
3. What role do you think the government plays in creating an enabling environment for affordable and nutritious food?

You will also learn more about Ravinder Grover and his motivation for working in this sector.

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